Night on the town

Tonight was my first dinner in Oxford. I went out with 6 other incredibly enjoyable people to “Jamie’s Italian”. It was Jamie Oliver’s Oxford Italian eatery, and it did not disappoint. I got a sampler platter of salami, which was sliced thin but exploded with spicy and meat-fatty goodness. I ordered a white wine and caper sauce pasta dish with fish. It was flavorful and very well balanced. 20110908-105206.jpg

The best part of dinner was sharing food with everyone. O tried the most….spiritually enlightening…earth shattering bone marrow with risotto and fried bay leaf ever. After I ate it, I even played with the skeletal remains of the blessed animal.
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1 Comment (+add yours?)

  1. Eileen Land
    Sep 09, 2011 @ 12:18:34

    Can’t think of a better restuarant for you after seeing you cook from Jamie Oliver’s cookbook this summer. Have fun on your excursion to Wales this weekend.

    Reply

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